Roasted Cauliflower Bisque topped with a savory biscotti and served with a half Prosciutto Sandwich with arugula and tomato on a baguette.

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New England Clam Chowder with Lobster Roll with poached lobster claws tossed in warm butter and topped with green onions on a hoagie roll.

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Creamy Potato Soup garnished with savory bacon served with a half Toasted Provolone Ham & Turkey with lettuce, tomato and mustard.

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Vegetarian Minestrone Soup service with small Pesto Cucumber Sandwich with baby arugula on sourdough.

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Creamy Tomato Basil Soup served with a half Four-Cheese Grilled Cheese with roasted apples.