EMPOWERING YOUTHFUL OFFENDERS
ACROSS TEXAS
EMPOWERING YOUTHFUL OFFENDERS ACROSS TEXAS
CATERING MENU
Transforming lives...one plate at a time
Vegetarian Pinwheels
Layers of hummus, shredded carrots, julienned red and yellow peppers wrapped in a spinach tortilla.
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Fire-roasted Hummus
with roasted red peppers, carrots and garlic pita chips.
Caprese Bites
Fresh mozzarella, Italian basil, heirloom cherry tomatoes on a bamboo toothpick and finished with a rosemary onion balsamic vinaigrette.
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Cheese Bomb Bites
Flavorful cream cheese balls filled with bacon, green onions, smoked cheddar, paprika, pecans and pretzels.
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Antipasto Bites
Fresh cheese tortellini, artichoke hearts, salami, roasted red peppers, mozzarella, and basil drizzled with sweet onion balsamic vinaigrette and served on a bamboo toothpick.
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Firecracker Shrimp
Served crispy in biodegradable bamboo boats with banana peppers and a sweet and spicy Thai sauce.
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Smoked Salmon Toast
Layered with smashed avocado, tomato and greens on a French baguette.
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Korean Chicken Satay
Grilled boneless thighs served on a bamboo skewer with a spicy peanut sauce.
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Pulled-Pork Tostadas
Braised pork on a crispy red corn tortilla topped with Asian slaw and avocado creme.
Pulled-Pork Sliders
Braised pork with a creamy jalapeño slaw on a brioche slider.
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Cajun Boudin Balls
Pork sausage, cooked rice, red bell pepper, and okra rolled in panko breadcrumbs served crispy with a cajun remoulade.