Transforming lives...one plate at a time


Vegetarian Pinwheels 

Layers of hummus, shredded carrots, julienned red and yellow peppers wrapped in a spinach tortilla.

Fire-roasted Hummus

with roasted red peppers, carrots and garlic pita chips.


Caprese Bites 

Fresh mozzarella, Italian basil, heirloom cherry tomatoes on a bamboo toothpick and finished with a rosemary onion balsamic vinaigrette.

Cheese Bomb Bites 

Flavorful cream cheese balls filled with bacon, green onions, smoked cheddar, paprika, pecans and pretzels.

Antipasto Bites 

Fresh cheese tortellini, artichoke hearts, salami, roasted red peppers, mozzarella, and basil drizzled with sweet onion balsamic vinaigrette and served on a bamboo toothpick.

Firecracker Shrimp 

Served crispy in biodegradable bamboo boats with banana peppers and a sweet and spicy Thai sauce.

Smoked Salmon Toast 

Layered with smashed avocado, tomato and greens on a French baguette.

Korean Chicken Satay

Grilled boneless thighs served on a bamboo skewer with a spicy peanut sauce.

Pulled-Pork Tostadas

Braised pork on a crispy red corn tortilla  topped with Asian slaw and avocado creme.

Pulled-Pork Sliders

Braised pork with a creamy jalapeño slaw on a brioche slider.

Cajun Boudin Balls 

Pork sausage, cooked rice, red bell pepper, and okra rolled in panko breadcrumbs served crispy with a cajun remoulade.