EMPOWERING YOUTHFUL OFFENDERS
ACROSS TEXAS
EMPOWERING YOUTHFUL OFFENDERS ACROSS TEXAS
CATERING MENU
Transforming lives...one plate at a time
Vegetarian Pinwheels
Layers of hummus, shredded carrots, julienned red and yellow peppers wrapped in a spinach tortilla.
Fire-roasted Hummus
with roasted red peppers, carrots and garlic pita chips.
Caprese Bites
Fresh mozzarella, Italian basil, heirloom cherry tomatoes on a bamboo toothpick and finished with a rosemary onion balsamic vinaigrette.
Cheese Bomb Bites
Flavorful cream cheese balls filled with bacon, green onions, smoked cheddar, paprika, pecans and pretzels.
Antipasto Bites
Fresh cheese tortellini, artichoke hearts, salami, roasted red peppers, mozzarella, and basil drizzled with sweet onion balsamic vinaigrette and served on a bamboo toothpick.
Firecracker Shrimp
Served crispy in biodegradable bamboo boats with banana peppers and a sweet and spicy Thai sauce.
Smoked Salmon Toast
Layered with smashed avocado, tomato and greens on a French baguette.
Korean Chicken Satay
Grilled boneless thighs served on a bamboo skewer with a spicy peanut sauce.
Pulled-Pork Tostadas
Braised pork on a crispy red corn tortilla topped with Asian slaw and avocado creme.
Pulled-Pork Sliders
Braised pork with a creamy jalapeño slaw on a brioche slider.
Cajun Boudin Balls
Pork sausage, cooked rice, red bell pepper, and okra rolled in panko breadcrumbs served crispy with a cajun remoulade.