Apple Roses

Warm apple pastry baked in caramel and and covered with powdered sugar.

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Bread Pudding Cups

Warm brioche bread baked in a sweet fig custard covered in a smokey caramel.

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Deconstructed Fruit Salad Cup

Macerated strawberries, blueberries, peaches and mangoes in an agave nectar sauce finished with citrus whipped cream and topped with chipotle crumble.

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Bananas Foster

Smokey caramelized bananas flambéed in rum and served over vanilla bean ice cream.

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Chocolate Chipotle Brownies

Triple-chocolate fudge cakes with a kick.